What are the must-try beers from Scofflaw Brewing?
Scofflaw Brewing was founded in 2015 in Atlanta, Georgia, when Matt Shirah and Travis Herman began brewing beer in a basement, illustrating the common practice of many craft breweries starting in small, unconventional spaces.
The term "Scofflaw" itself originated in the 1920s to describe individuals who flouted Prohibition laws, which reflects the brewery's rebellious spirit and dedication to creating bold, unique beers.
Scofflaw Brewing's Basement IPA is a notable American IPA that has received a score of 92 on Beer Advocate, showcasing its popularity and quality among craft beer enthusiasts.
The Brewery's flagship beer, the Basement IPA, features a blend of hops that provides a fruity and juicy flavor profile, which is characteristic of many modern IPAs and appeals to a wide audience.
The brewing process at Scofflaw involves a combination of traditional and innovative techniques, including dry hopping, which enhances aroma and flavor while minimizing bitterness.
Scofflaw has expanded rapidly since its inception, moving from a basement operation to an 18,000-square-foot brewery, highlighting the surge in craft beer popularity in the Southeast and nationwide.
The brewery has been recognized in several publications as one of the best new craft breweries in America, reflecting the growing trend of consumers seeking local and artisanal products.
The brewing team at Scofflaw includes individuals with diverse professional backgrounds, such as pharmaceutical development and corporate turnaround expertise, demonstrating how varied experiences can contribute to successful brewing practices.
Scofflaw offers a range of beers beyond traditional styles, including THC-infused beverages, which align with the growing interest in cannabis-infused products and their potential effects on relaxation and social interaction.
The brewery continually experiments with new recipes and seasonal brews, which is a common practice in the craft beer industry to keep offerings fresh and exciting for consumers.
One of the brewery's unique features is its outdoor beer garden, which has been designed to promote social engagement through various activities such as ping pong and bocce ball, enhancing the overall drinking experience.
Scofflaw Brewing utilizes a 50-barrel brewing system, which allows for larger batch production, enabling them to meet increasing demand while maintaining quality control.
The use of specific yeast strains in brewing can significantly influence the flavor and aroma of the final product, making yeast selection a critical aspect of the brewing process at Scofflaw.
The water chemistry used in brewing can alter the taste of beer; Scofflaw pays close attention to the mineral content of its brewing water to achieve desired flavor profiles in its beers.
Many of Scofflaw's beers feature a high hop content, which is a key characteristic of modern American beers and contributes to the bitterness and aroma that craft beer drinkers often seek.
The fermentation process at Scofflaw involves monitoring temperature and pressure, which are crucial for producing specific flavors and ensuring the beer's stability and quality.
Scofflaw is part of a larger trend in the beer industry where breweries are increasingly focusing on sustainability practices, such as reducing waste and sourcing local ingredients.
The craft beer movement has led to a significant increase in the diversity of beer styles available, with Scofflaw contributing to this by introducing innovative recipes that challenge traditional brewing norms.
The sensory evaluation of beer, including aspects like aroma, flavor, mouthfeel, and appearance, plays a vital role in how Scofflaw brews and markets its products, ensuring they meet consumer preferences.
Recent trends in the craft beer industry, including the rise of non-alcoholic and low-alcohol beers, have influenced breweries like Scofflaw to explore new product lines, reflecting changing consumer behaviors and preferences.